The Royal Ethiopia Harrar Fresh Roasted Coffee features beans from the Harrar region in Ethiopia, known for its distinctive and vibrant coffee characteristics. Here’s a detailed look at what you can expect:
Berry, honey, chocolate.
Flavor Profile
- Fruity and Wine-Like: Harrar coffee is often noted for its bright, fruity flavors, sometimes resembling berries or red wine. You might experience notes of blueberry, cherry, or even wine-like undertones.
- Complex and Floral: Ethiopian coffees, including those from Harrar, often have complex flavor profiles with floral or jasmine-like notes, adding to the overall richness of the cup.
- Earthy and Spicy: There can be subtle earthy and spicy undertones, contributing to a well-rounded and nuanced flavor profile.
- Medium to Full Body: Harrar coffees generally have a medium to full body, providing a satisfying mouthfeel without being too heavy.
Best Brewing Methods
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Pour-Over (e.g., Chemex or V60)
- Why: Pour-over methods are excellent for highlighting the nuanced flavors of Ethiopian coffee. The process allows for a clean cup with a balanced extraction of fruity and floral notes.
- How: Use a medium grind, and pour hot water in a slow, circular motion. This method will help emphasize the coffee’s complex flavor profile.
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French Press
- Why: The French Press can bring out the rich, fruity characteristics of Harrar coffee while allowing its full body to shine through.
- How: Use a coarse grind, steep for about 4 minutes, and press. This method will give you a robust and flavorful cup with a fuller body.
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Aeropress
- Why: The Aeropress can effectively extract the bright and complex flavors of Ethiopian coffee, especially when using the inverted brewing method.
- How: Use a medium-fine grind, brew with hot water, and press. Adjust the brewing time to balance the fruity and floral notes.
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Cold Brew
- Why: Cold brewing can mellow out the acidity while emphasizing the coffee’s fruity and earthy notes, making it a smooth and refreshing option.
- How: Use a coarse grind, steep in cold water for 12-24 hours, and strain. This method will highlight the coffee’s natural sweetness and complexity.
Each brewing method will bring out different aspects of the coffee’s flavor profile, so experimenting with a few methods can help you find the best way to enjoy your Royal Ethiopia Harrar.
