Bosonshop Food Vacuum Sealer Machine Strong Suction Power Dry and Moist Mode Starter Kit for Food Preservation and Sous Vide
Highlights:
1.You can take off the upper lid to clean the sealer machine easily & safely. Compact size and lightweight design are easy to store and move around. Fits up to 12'' width Lonabr or other brand vacuum sealer bags and rolls.
Details:
-You can take off the upper lid to clean the sealer machine easily & safely. Compact size and lightweight design are easy to store and move around. Fits up to 12'' width Lonabr or other brand vacuum sealer bags and rolls.
-Food vacuum sealer removes air from specially designed bags. Multi-layer material heat seals to keep air out and prevent freezer burn, reduces spoilage and food waste. And cooking and meal preparation will become easier, more economical and faster.
-The sealer machine designed with fully automatic vacuum sealing operation, soft touch digital buttons, LED indicator lights, electric plug in and the control center placed on the top panel provides a user-friendly experience for its operator
-Vacuum food sealer is designed with two selectable modes to provide your food with best possible preservation based on your different types of food. You can also reseal bags of rolls, snacks that you only want to seal
PACKAGE:1 x Vacuum Sealer, 10 x Heat-seal bags (7.8"*11.8"), 1 x roll (7.8"*197"), 1 x Replacement sealing rings, 1 x User Manual. A nice gift for Mother’s day and Christmas.
Specification:
Function: Vacuum Sealer Machine
Color: Sliver
Material: metal,plastic
Size: 15"x 5.5"x 2.7"
Weight: 3.3 lb
Include:
1 x Vacuum Sealer
10 x Heat-seal bags (7.8"*11.8")
1 x roll (7.8"*197")
1 x Replacement sealing rings
1 x User Manual
Rated Voltage: 110-240VAC
Rated Frequency: 50/60Hz
Rated Power: 150W
Single Sealing Time: 7-10 seconds
Vacuum Time: 5-8 seconds
Vacuum: -60 Kpa
Sealing Width: 2-3mm
Maximum Sealing Length: 300mm
Food Preservation Time
Refrigeration Storage:
Meat: 2-3 years
Fish: 2-3 years
Fresh Coffee Beans: 2-3 years
Vegetable: 12 days
Cooked Meat: 18 days
Egg: 30-50 days
Room Temperature Storage:
Rice/Flour: 1-2 Years
Dried Fruit: 1-2 Years
Tea Leaf: 1-2 Years
Noodle: 2-3 Years
